What do Henry Ford’s accomplishments and the modern retail design have in common?
Increasing efficiency and quality generates faster revenue results
The clock starts ticking once you have identified a site for your new fast food joint! The faster you can get the doors open for business, the faster you can start satisfying customers and generating revenue. Time is of the essence, but what if there was a way to increase efficiency and quality at the same time? Henry Ford did it with the first assembly line for motor vehicles. Not only did Ford achieve a faster method of manufacturing but he significantly enhanced the efficiency and quality of his finished products. The same type of methods are now being applied to the retail industry, specifically for quick serve restaurants and fast casual restaurants.
Finding the right expertise is vital to your expansion puzzle
Many operators have plans to grow their business and expand their geographic region with new store openings. To do this requires the right partners and a great deal of planning. Real estate development and construction are one of the most important pieces of the expansion puzzle, as this is where most operators will need to find the right expertise. This is where construction and development meets the retail industry.
Modular construction creates speed, efficiency and quality!
Modular construction is the same assembly line-like process that Ford introduced, but for homes, apartments, hotels, and retail space, to name a few. Modular has been able to create the same speed, efficiency and quality necessary for operators to get their doors open on time and with less uncertainty. The finished product is a fully finished three dimensional box including HVAC, electric and plumbing. Construction is completed inside an environmentally friendly, climate controlled facility away from the harm of all weather conditions. This process is done simultaneously with the on-site foundation, creating a faster construction schedule then any traditional stick built store. These finished “boxes” are shipped to the new store site, lifted by a crane and set into place. Just add signs and equipment and you’re open for business! Typical manufacturing timeframes can be as fast as 30 days or less for fast food or fast casual restaurant concepts. Modular is changing the growth strategies of many operators, as it eases the management responsibility of multiple job sites and OneTen REI is leading the way.
Conclusion:
A project like Gyro Shack located at 4201 San Mateo Blvd NE in Albuquerque, New Mexico is just one example of how OneTen REI can get your project off the ground in a short amount of time with modular technology When it comes to build-to-suit, ground up development, or redevelopment, OneTen REI is an authority on a modular construction approach. Let us do the heavy lifting on your modular quick serve restaurant project.